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Bara Brith

Author: Anne Jones

Ancho Mole Cookies

Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.

Author: Rick Martinez

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....

Author: Louisa Shafia

Blueberry and Cream Cookies

Author: Christina Tosi

Fruity Rum Bundt Cake

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.

Author: Rick Martinez

Apricot Coconut White Chocolate Pudding

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Author: Julie Smolyansky

Mediterranean Chicken Salad

Author: Paulette Sexton

Rockin' Moroccan Stew

Author: Mark Scriver

Maple Cranberry Compote

Author: Abigail Johnson Dodge

Swedish Lucia Breads

Author: Trina Hahnemann

Cranberry Nut Rolls

Author: Peter Reinhart

Fruit and Spice Bonbons

Author: Victoria Granof

Rachel's Scones

Author: Susannah Abbott

Curried Chicken Salad Sandwich

Author: Kelly Mickle

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

Extreme Granola

Author: Tracey Seaman

Rosemary Apricot Spaghettini

Author: Sheila Lukins